Cooking: Long Grain and Wild Rice Soup

This is a quick concoction I whipped up with a box of Rice A Roni (Long Grain and Wild Rice), following the directions, but with the following modifications:

1 can of chicken chunks, with packing water
dried onion flakes, to taste
garlic powder, to taste
1 can of peas and carrots, with liquid

I cooked it down until the rice was soft, but not mush.  It tastes good.