Cooking: The One Egg, Two Cheese Omlette

Yes, I made an omlette this morning out of just one large egg.

I used the smallest skillet I had for this.  Please note, that when it comes to the cheeses, it's okay if it's grated, singles, or whatever you can get, but it needs to be thin enough to melt properly, or you wind up with scorched egg.

To make it, you need:

1 large egg
1 tsp. milk
Two different cheeses (I used some Velveeta singles, with some Velveeta sharp cheddar singles)
Salt and pepper, if you want it
Cooking spray

Spray your skillet with cooking spray.  Turn heat to medium.

In a small glass, measuring cup, or whatever, break the egg, add the milk, and if you want salt and pepper, add those too.  Scramble the mix well and pour it into the skillet.

Be sure to get the egg mixture up around the sides of the skillet, to give you more surface for the cheese.

When the egg mixture begins to set, carefully move a spatula or other thin utensil around the sides of the pan to loosten the egg.

Place your cheese on one half of the egg and fold the other side over the cheese.  Cook until the cheese is melted and just slide that baby onto your eagerly-waiting plate.