Cooking: Steel-cut Oatmeal Pancakes

Remember my Experimental Steel-cut Oatmeal Funnel Cakes?  I found out that the batter works better as pancakes.

What you'll need:

2 cups of steel-cut oats, cooked

2 cups of self-rising flour

2 tsp. baking powder

1/4 tsp. salt

3 Tbsp. sugar

1 tsp. powdered ginger

1 tsp. cinnamon powder

1/2 tsp. nutmeg powder

1 large egg

1/2 cup milk, more or less

Cooking Spray

Spray a small skillet with cooking spray.  Put it on medium heat.

Blend together everything except the oil.  If you need the batter to be more pourable, then add more milk.  

Pour the batter into the skillet, filling the bottom.  Let the mixture get bubbly and the edges solidified.

Flip pancake over with spatula.  Get both sides nice and golden brown.  Move to a plate.

Spray the skillet again and keep making pancakes.

You can serve these with butter and your favorite syrup, if you want.