Cooking: Strawberry Banana Protein Shake

Here we go again with the tofu.  :-P  But hey, I used some yogurt in it, at least.  And yes, I am a Starbucks fanatic. This stuff comes out incredibly thick.  Bring a spoon.

What you'll need:
1 6 oz. container of strawberry yogurt
1 brick soft tofu
1 medium banana, broken into chunks by hand
1 tsp. honey

Place everything in the blender.  Put it on "liquefy".  Scrape down the sides.  "Liquefy" again.  Scrape.  "Liquefy".  Now it's ready to serve.