Cooking: A Baked Salmon Ball

This is a baked salmon ball.  I used one of the small cans of salmon, added a few diced sun-dried tomatoes, an egg, and panko.  Seasonings were dill, salt, pepper, onion and garlic powders--all to taste.  Baked until golden brown in a 350 degree oven.

It turned out okay, but I think it needs some lemon.  Or maybe some mustard.

I'll update this entry once I find the right "tweak" to make it "roll your eyes into the back of your head" pleasure.