Cooking: Spicy Honey Dijon Mustard Turkey Bacon

Oh man!  Not another turkey bacon post!  Come on!  Give us something else!

Sorry.

This rather simple recipe should be shared.  And I'm sure it can be adapted to regular bacon too.

Those round-looking things on the bacon are mustard seeds.  I found a jar of some very grainy Dijon mustard at the 99 Cent Only store.  To really make the stuff spreadable, you pretty much have to add something to it.

To mae this version of turkey bacon:

4 slices of turkey bacon
1 1/2 Tbsp. Dijon mustard
1 Tbsp. Honey
Crushed Red Pepper Flakes, to taste

Mix the last three ingredients in a small bowl.

Spread your bacon in a skillet.  With a basting brush, smear the top surface with half of the mixture.

When the bottom side needs to be flipped, smear it with the rest of the mixture.  Cook bacon until done.