Cooking: Sweet French Toast

My Dad taught me how to make French toast out of regular sandwich bread.  Over the years, I've added a few things to the mix to improve on the flavor.  And this French toast recipe can be used for other things, like breakfast sandwiches.

What you'll need:
1 large egg
1 Tbsp. milk
2 packets Turbanado sugar
2 slices of bread (any kind)
Black pepper, cinnamon, and nutmeg, to taste
Cooking spray

Set two slices of bread aside.

In a cup, beat eggs with milk, sugar, and spices.  Pour egg mix into a shallow dish.

Dip a slice of bread on one side, and then flip over.  Move battered bread to oil-sprayed skillet.  Do the other slice of bread the same way.

Cook slices, carefully turning them until they are a nice golden brown on both sides.  Serve.

With the sugar and seasonings, you shouldn't want syrup with this variety of French toast.

Believe me, one large egg is enough for two slices of bread.  It's unnecessary to saturate the bread until it literally falls apart in your fingers.  And the toast will taste better fried in butter, but if you're trying to watch the bad fats, vegetable oil spray will do.