Cooking: Sausage Breakfast Sandwich

This recipe is a variant for a breakfast sandwich recipe I saw in a magazine years ago.  The original recipe didn't cook right the way they had it (it was to be baked like some kind of sandwich casserole), so I modified it.

What you'll need:
2 slices Sweet French Toast
1 Turkey sausage patty
2 slices of cheese

Prepare French Toast per directions.  While that's cooking, make a patty out of turkey sausage large enough to nearly cover your toast.  Get that cooking, and have your cheese singles set aside.

When everything's done, place a slice of cheese on one slice of French Toast.  Add the sausage patty, cover that with a slice of cheese, and then top that with the remaining slice of French Toast.

I found this not only tasty, but comforting on this breezy autumn morning.

You can also use the French Toast to make other types of breakfast sandwiches out of lunch meat.  Turkey and ham both work well, especially with some mustard spread on the toast.