Cooking: Tofu Stir-fry

I was reminded that tofu is supposed to be good in stir-fry, so I decided to whip up some with a bag of stir-fry veggies from Wal-mart.

What you'll need:
1 brick of extra-firm tofu
1 bag of stir-fry vegetables (any kind that you prefer)
1/4 cup Kikkoman's stir-fry sauce
1 Tbsp. cornstarch
1 tsp. Chicken or beef bouillon
Garlic powder, dehydrated onion flakes, and soy sauce -- to taste

Dissolve the bouillon in a little water and then add the other ingredients.  I tore the tofu brick into bite-sized pieces with my hands.  Cook until done.