Cooking: Crunchy Baked Flounder

This one is as simple as it is tasty.

What you'll need:
2 flounder fillets, defrosted, and cut lengthwise
1 cup crushed potato crisps, like Pringles
Black pepper, to taste
Olive oil

Put the crushed potato crisps in a shallow dish with the black pepper. Brush olive oil onto both sides of the flounder "finger" and bread it.  Place the fingers in a baking dish and bake until golden brown at 350 degrees Fahrenheit.

I suppose you could serve them with tartar sauce, but they were good just like this.